An edition of Sauces for meat, poultry & game (2000)

Sauces for meat, poultry & game

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Last edited by ImportBot
August 27, 2020 | History
An edition of Sauces for meat, poultry & game (2000)

Sauces for meat, poultry & game

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Quadrille
Language
English
Pages
64

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Previews available in: English

Edition Availability
Cover of: Sauces for meat, poultry & game
Sauces for meat, poultry & game
2000, Quadrille
in English

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Book Details


Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.814

The Physical Object

Pagination
64 pages
Number of pages
64

ID Numbers

Open Library
OL29549359M
Internet Archive
saucesformeatpou0000roux
ISBN 10
1902757394
ISBN 13
9781902757391
OCLC/WorldCat
43821137

Source records

Internet Archive item record

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History

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August 27, 2020 Created by ImportBot import new book