An edition of Encyclopedia of cheese (1976)

Encyclopedia of cheese

by Pierre Androuët

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Last edited by ImportBot

February 17, 2024 | History

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An edition of Encyclopedia of cheese (1976)

Encyclopedia of cheese

Edition	Availability
1 Encyclopedia of cheese 1976, Omnibus Press in English 086001293X 9780860012931	aaaa Borrow Listen Libraries near you: WorldCat

Book Details

Edition Notes

This translation originally published: as 'The complete encyclopedia of French cheese', New York : Harper's Magazine Press, 1973 ; and as 'Guide du fromage', Henley-on-Thames : Aidan Ellis, 1974. - Translation of: 'Guide du fromage'. Paris : Stock, 1971.

Published in: New York, London
Other Titles: Complete encyclopedia of French cheese, Guide du fromage

Classifications

Dewey Decimal Class: 641.3/735/0944
Library of Congress: SF270.2

The Physical Object

Pagination: [5], 545 pages, maps
Number of pages: 545

ID Numbers

Open Library: OL29378135M
Internet Archive: encyclopediaofch0000andr
ISBN 10: 086001293X
ISBN 13: 9780860012931
OCLC/WorldCat: 16360761

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Internet Archive item record
Better World Books record

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Created August 25, 2020
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February 17, 2024	Edited by ImportBot	import existing book
August 25, 2020	Created by ImportBot	import new book

Encyclopedia of cheese

by Pierre Androuët