| Record ID | ia:encyclopediaofch0000andr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/encyclopediaofch0000andr/encyclopediaofch0000andr_marc.xml |
| Download MARC binary | https://www.archive.org/download/encyclopediaofch0000andr/encyclopediaofch0000andr_meta.mrc |
LEADER: 01882cam 2200493 i 4500
001 ocm16360761
003 OCoLC
005 20200819000654.0
008 770704r19761973enkb de 000 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dOCLCF$dNLE$dOCLCO$dOCLCQ$dUWK
015 $aGB7716470$2bnb
019 $a877326951
020 $a086001293X$q(pbk.)
020 $a9780860012931$q(pbk.)
035 $a(OCoLC)16360761$z(OCoLC)877326951
041 1 $aeng$hfre
043 $ae-fr---
050 14 $aSF270.2
082 04 $a641.3/735/0944$219
083 0 $aFrench cheeses Encyclopaedias
100 1 $aAndrouët, Pierre.
240 10 $aGuide du fromage.$lEnglish
245 10 $aEncyclopedia of cheese /$cby Pierre Androuet with the help of N. Roche and G. Lambert ; translated from the French by John Githens.
246 3 $aComplete encyclopedia of French cheese
246 3 $aGuide du fromage
260 $aNew York ;$aLondon :$bOmnibus Press,$c1976.
300 $a[5], 545 pages, maps ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aThis translation originally published: as 'The complete encyclopedia of French cheese', New York : Harper's Magazine Press, 1973 ; and as 'Guide du fromage', Henley-on-Thames : Aidan Ellis, 1974. - Translation of: 'Guide du fromage'. Paris : Stock, 1971.
650 0 $aCheese$zFrance$vDictionaries.
650 7 $aCheese.$2fast$0(OCoLC)fst00852728
651 7 $aFrance.$2fast$0(OCoLC)fst01204289
653 $aFrench cheeses - Encyclopaedias.
655 7 $aDictionaries.$2fast$0(OCoLC)fst01423826
700 1 $aRoche, N.
700 1 $aLambert, Gilles.
700 1 $aGithens, John.
029 1 $aAU@$b000002615047
029 1 $aUKPMH$b086001293X
029 1 $aUNITY$b043044212
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 15 OTHER HOLDINGS