Olives and Olive Oil As Functional Foods

Bioactivity, Chemistry and Processing

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Olives and Olive Oil As Functional Foods
Apostolos Kiritsakis, Fereidoo ...
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Last edited by ImportBot
August 24, 2020 | History

Olives and Olive Oil As Functional Foods

Bioactivity, Chemistry and Processing

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
688

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Edition Availability
Cover of: Olives and Olive Oil As Functional Foods
Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing
2017, Wiley & Sons, Limited, John
in English
Cover of: Olives and Olive Oil As Functional Foods
Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing
2017, Wiley & Sons, Incorporated, John
in English
Cover of: Olives and Olive Oil As Functional Foods
Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing
2017, Wiley & Sons, Limited, John
in English
Cover of: Olives and Olive Oil As Functional Foods
Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing
2017, Wiley & Sons, Incorporated, John
in English

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Book Details


Classifications

Library of Congress
QP144.F85O48 2017

The Physical Object

Number of pages
688
Weight
1.386

ID Numbers

Open Library
OL34541405M
ISBN 13
9781119135319

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August 24, 2020 Created by ImportBot import new book