An edition of Burgers & sliders (2013)

Burgers & sliders

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Cover of: Burgers & sliders by Miranda Ballard, Miranda Ballard
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Last edited by ImportBot
July 17, 2023 | History
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An edition of Burgers & sliders (2013)

Burgers & sliders

by

  • 2 Want to read

The classic burger has gone from humble beginnings (as a simple hamburger sandwich brought over to the States by German immigrants) to become an enduring symbol of modern fast-food culture. This text presents high-quality burgers, made with organic ingredients and bold flavourings, topped with inspired new takes on mayos and relishes and presented in freshly-baked artisan buns and rolls.

Publish Date
Publisher
Ryland Peters & Small
Language
English
Pages
64

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Previews available in: English

Subjects

Cooking (Meat), Hamburgers, Cooking (beef)
Edition Availability
Cover of: Burgers & sliders
Burgers & sliders
2013, Ryland Peters & Small
in English

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Book Details

Table of Contents

Classic beef
More meat
Other ideas
Sauces and sides.

Edition Notes

"More than 30 gourmet recipes"--Cover.

Includes index.

Published in
London, New York
Other Titles
Burgers and sliders

Classifications

Dewey Decimal Class
641.66
Library of Congress
TX749.5.B43 B35 2013, TX749.5.B43

The Physical Object

Pagination
64 pages
Number of pages
64

Edition Identifiers

Open Library
OL29295716M
Internet Archive
burgerssliders0000ball
ISBN 10
1849753644, 1849754225
ISBN 13
9781849753647, 9781849754224
OCLC/WorldCat
809978329

Work Identifiers

Work ID
OL21581157W

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