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A collection of brewing recipes from early Roman Empire through late 19th century, presented in the period form as well as transliterated for the modern brewer.
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Subjects
Alcoholic beverages, medieval, renaissance, brewing, beer, mead, wine, HistoryShowing 1 featured edition. View all 1 editions?
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1
A sip through time: a collection of old brewing recipes
1994, C. Renfrow
in English
0962859834 9780962859830
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Book Details
Edition Notes
Includes bibliographical references (p. 299-307) and index.
"First printing"--T.p. verso.
Classifications
The Physical Object
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Feedback?November 21, 2020 | Edited by MARC Bot | import existing book |
April 8, 2015 | Edited by Christopher Miller | Added a description of the work |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 3, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |