An edition of Food Flavor and Chemistry (2005)

Food Flavor and Chemistry

Explorations into the 21st Century

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Last edited by JimmanBot
November 23, 2021 | History
An edition of Food Flavor and Chemistry (2005)

Food Flavor and Chemistry

Explorations into the 21st Century

1 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
512

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Edition Availability
Cover of: Food Flavor and Chemistry
Food Flavor and Chemistry : Explorations into the 21st Century
September 1, 2005, Royal Society of Chemistry
Hardcover in English - 1 edition

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Book Details


Classifications

Library of Congress
TP372.5 .I56 2004, TP372.5.I56 2004, TX541 INT

The Physical Object

Format
Hardcover
Number of pages
512
Dimensions
9.2 x 6.4 x 1.3 inches
Weight
2.1 pounds

ID Numbers

Open Library
OL8285914M
ISBN 10
0854046534
ISBN 13
9780854046539
LCCN
2006494679
OCLC/WorldCat
61132439
Goodreads
551804

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History

Download catalog record: RDF / JSON
November 23, 2021 Edited by JimmanBot Removed duplicate olid of author
December 16, 2020 Edited by MARC Bot import existing book
August 20, 2020 Created by ImportBot import existing book