An edition of Retail Best Practices and Guide to Food Safety and Sanitation (2002)

Retail Best Practices and Guide to Food Safety and Sanitation

by , , , and

Cover of: Retail Best Practices and Guide to Food Safety and Sanitation by David McSwane, Richard Linton, Nancy R. Rue, FMI, David McSwane, Richard Linton, Nancy R. Rue, FMI
Locate

My Reading Lists:

Create a new list

Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 19, 2020 | History
Edit
An edition of Retail Best Practices and Guide to Food Safety and Sanitation (2002)

Retail Best Practices and Guide to Food Safety and Sanitation

by , , , and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
458

Check nearby libraries

Buy this book

Subjects

Food handling, Food service
Edition Availability
Cover of: Retail Best Practices and Guide to Food Safety and Sanitation
Retail Best Practices and Guide to Food Safety and Sanitation
February 17, 2004, Prentice Hall
Paperback in English
Cover of: Retail Best Practices and Guide to Food Safety and Sanitation
Retail Best Practices and Guide to Food Safety and Sanitation
2002, Pearson Education, Limited
in English

Add another edition?

Book Details

The Physical Object

Format
Paperback
Number of pages
458
Dimensions
9.1 x 6.9 x 0.8 inches
Weight
1.6 pounds

Edition Identifiers

Open Library
OL10079644M
ISBN 10
0130995975
ISBN 13
9780130995971
OCLC/WorldCat
55084693
Goodreads
1318994

Work Identifiers

Work ID
OL21389887W

Source records

Better World Books record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
August 19, 2020 Created by ImportBot import existing book