An edition of Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation (2004)

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

by , , , and

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Cover of: Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation by David McSwane, Richard Linton, Nancy R. Rue, FMI
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August 19, 2020 | History
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An edition of Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation (2004)

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

by , , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
356

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Subjects
Food service, Food handling

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Edition Availability
Cover of: Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
February 17, 2004, Prentice Hall
Paperback in English
  • Not in Library
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Book Details

The Physical Object

Format
Paperback
Number of pages
356
Dimensions
9.4 x 7 x 0.6 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL10077757M
ISBN 10
0130648426
ISBN 13
9780130648426
Goodreads
2861513

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August 19, 2020 Created by ImportBot import existing book