The diastatic enzymes of wheat flour and their relation to flour strength ...

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Last edited by MARC Bot
August 12, 2020 | History

The diastatic enzymes of wheat flour and their relation to flour strength ...

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Publish Date
Publisher
Ill.
Language
English
Pages
86

Buy this book

Previews available in: English

Book Details


Edition Notes

Bibliography: p. 75-84.
Thesis (PH. D.)--University of Minnesota, 1922.
Biographical.

Published in
Chicago

Classifications

Library of Congress
TX558.W5 R8

The Physical Object

Pagination
86 p.
Number of pages
86

ID Numbers

Open Library
OL6649575M
Internet Archive
cu31924003558495
LCCN
22023543
OCLC/WorldCat
18077488

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History

Download catalog record: RDF / JSON
August 12, 2020 Edited by MARC Bot remove fake subjects
May 7, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 3, 2010 Edited by WorkBot add more information to works
October 22, 2009 Created by WorkBot add works page