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Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you?
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant
2003, Adams Media Corporation
in English
1440519226 9781440519222
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2
Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant (Adams Streetwise Series)
July 2003, Adams Media Corporation
Paperback
in English
1580627811 9781580627818
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Feedback?August 16, 2020 | Created by ImportBot | import existing book |