An edition of Streetwise restaurant management
(2003)
Streetwise Restaurant Management
A Comprehensive Guide to Successfully Owning and Running a Restaurant (Adams Streetwise Series)
by John James and Dan Baldwin
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Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you?
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Previews available in: English
| Edition | Availability |
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1
Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant (Adams Streetwise Series)
July 2003, Adams Media Corporation
Paperback
in English
1580627811 9781580627818
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2
Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant
2003, Adams Media Corporation
in English
1440519226 9781440519222
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- Created April 30, 2008
- 9 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| August 16, 2020 | Edited by ImportBot | import existing book |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |