An edition of Cooking As a Chemical Reaction (2014)

Cooking As a Chemical Reaction

Culinary Science with Experiments

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Cooking As a Chemical Reaction
Z. Sibel Ozilgen
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Last edited by MARC Bot
November 12, 2020 | History
Edit
An edition of Cooking As a Chemical Reaction (2014)

Cooking As a Chemical Reaction

Culinary Science with Experiments

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
299

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Subjects
Food, composition, Food, analysis, Chemistry, technical, Chemistry, experiments, Food, Composition, Analysis, Technical Chemistry, Experiments, TECHNOLOGY & ENGINEERING / Food Science

Showing 10 featured editions. View all 10 editions?

Edition Availability
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX545.O986 2014, TX545 .O986 2015

ID Numbers

Open Library
OL28792366M
ISBN 13
9781466554801
LCCN
2014014149

Source records

Better World Books record
Library of Congress MARC record

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History

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November 12, 2020 Edited by MARC Bot import existing book
August 16, 2020 Created by ImportBot import new book