An edition of Cooking As a Chemical Reaction (2014)

Cooking As a Chemical Reaction

Culinary Science with Experiments

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Cooking As a Chemical Reaction
Z. Sibel Ozilgen
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Last edited by ImportBot
September 21, 2021 | History
An edition of Cooking As a Chemical Reaction (2014)

Cooking As a Chemical Reaction

Culinary Science with Experiments

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
392

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Edition Availability
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2017, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English

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Book Details


ID Numbers

Open Library
OL33774009M
ISBN 13
9780429487088

Source records

Better World Books record

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September 21, 2021 Created by ImportBot Imported from Better World Books record