An edition of Christmas Cooking (2011)

Christmas cooking

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Last edited by ImportBot
December 10, 2022 | History
An edition of Christmas Cooking (2011)

Christmas cooking

  • 0 Ratings
  • 2 Want to read
  • 1 Currently reading
  • 0 Have read

Full of seasonal recipes including much loved favourites and new ideas, this title includes recipes such as chocolate truffles, cheesy Christmas stars and coconut mice. It is illustrated with easy to follow step-by-step instructions. It also includes gift-wrapping ideas to make delicious treats into Christmas gifts.

Publish Date
Publisher
Usborne
Language
English

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Previews available in: English

Edition Availability
Cover of: Christmas cooking
Christmas cooking
2013, Usborne
in English
Cover of: Christmas Cooking
Christmas Cooking
2011, Usborne Publishing, Limited
in English

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Book Details


Table of Contents

Little Christmas trees
Coconut mice Cheesy Christmas stars
Creamy chocolate fudge
Crinkly Christmas pies
Painted biscuits
Starry jam tart
Peppermint creams
Shortbread
Chocolate truffles
Shining star cookies
Snowmen and presents
Iced gingerbread hearts
Christmas tree cupcakes
Wrapping ideas
Tags and ribbons.

Edition Notes

Originally published: as by Rebecca Gilpin. 2001.

Key Stage 1.

Key Stage 2.

Published in
London
Series
Usborne activities, Usborne activities

Classifications

Dewey Decimal Class
641.5686

The Physical Object

Pagination
1 volume

ID Numbers

Open Library
OL32085627M
Internet Archive
christmascooking0000unse_l6p7
ISBN 10
1409567842
ISBN 13
9781409567844
OCLC/WorldCat
851390440

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History

Download catalog record: RDF / JSON
December 10, 2022 Edited by ImportBot import existing book
August 15, 2020 Created by ImportBot import new book