An edition of Milk and dairy product technology
(1998)
Milk and dairy product technology
by Edgar Spreer
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"Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies."--Provided by publisher.
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Dairy products, Dairy processing, Dairying| Edition | Availability |
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Milk and Dairy Product Technology
2017, Taylor and Francis
in English
- First edition.
1351431366 9781351431361
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Includes index.
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