{"first_publish_date": "1998", "title": "Milk and dairy product technology", "covers": [1563059], "lc_classifications": ["SF250.5 .S7713 1998"], "key": "/works/OL2123548W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL264440A"}}], "dewey_number": ["637"], "type": {"key": "/type/work"}, "subjects": ["Dairy products", "Dairy processing", "Dairying"], "description": {"type": "/type/text", "value": "\"Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.\"--Provided by publisher."}, "latest_revision": 5, "revision": 5, "created": {"type": "/type/datetime", "value": "2009-12-09T22:57:07.096073"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-17T10:14:47.655883"}}