An edition of Pigs and pork
(1999)
Pigs and Pork
90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
by Fausto Cantarelli and Daniela Garavini
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Illustrated study of the history of pigs and pork as a food. Contains some 90 recipes from celebrated Italian chefs.
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Previews available in: English
Subjects
Cooking (Pork), SwinePlaces
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
February 1999, Konemann
Hardcover
in English
3829014635 9783829014632
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| August 14, 2020 | Created by ImportBot | import existing book |