An edition of Pigs and pork (1999)

Pigs and Pork

90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)

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Cover of: Pigs and Pork by Fausto Cantarelli, Daniela Garavini
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Last edited by ImportBot
December 8, 2022 | History
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An edition of Pigs and pork (1999)

Pigs and Pork

90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Illustrated study of the history of pigs and pork as a food. Contains some 90 recipes from celebrated Italian chefs.

Publish Date
Publisher
Konemann
Language
English
Pages
183

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Previews available in: English

Subjects
Cooking (Pork), Swine
Places
Italy

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Edition Availability
Cover of: Pigs and Pork
Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
February 1999, Konemann
Hardcover in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
183
Dimensions
9.9 x 8.7 x 0.9 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL8947920M
Internet Archive
pigspork90recipe0000gara
ISBN 10
3829014635
ISBN 13
9783829014632
Library Thing
2717175
Amazon ID (ASIN)
Goodreads
2480676

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record