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Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common to the cuisine. It contains 200 recipes taken from all the regions.
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Previews available in: English
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Indic CookingShowing 2 featured editions. View all 2 editions?
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India--food & cooking: the ultimate book on Indian cuisine
2007, New Holland
in English
1845376196 9781845376192
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Libraries near you:
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Includes index.
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