An edition of India - food and cooking (2007)

India--food & cooking

the ultimate book on Indian cuisine

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Cover of: India--food & cooking by Pat Chapman, Pat Chapman
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An edition of India - food and cooking (2007)

India--food & cooking

the ultimate book on Indian cuisine

by

  • 4 Want to read

Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common to the cuisine. It contains 200 recipes taken from all the regions.

Publish Date
Publisher
New Holland
Language
English
Pages
256

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Previews available in: English

Subjects

Indic Cooking

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Book Details

Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5954
Library of Congress
TX724.5.I4 C37557 2007

The Physical Object

Pagination
256 pages
Number of pages
256

Edition Identifiers

Open Library
OL28942377M
Internet Archive
indiafoodcooking0000chap_p7r8
ISBN 10
1845376196
ISBN 13
9781845376192
OCLC/WorldCat
141382755

Work Identifiers

Work ID
OL21178255W

Source records

Internet Archive item record

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August 12, 2020 Created by ImportBot import new book