An edition of Activity Guide for Foundations of Restaurant Management and Culinary Arts (2010)

Activity Guide for Foundations of Restaurant Management and Culinary Arts

Level 1

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Activity Guide for Foundations of Restaurant ...
National Restaurant Associatio ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 2, 2020 | History
Edit
An edition of Activity Guide for Foundations of Restaurant Management and Culinary Arts (2010)

Activity Guide for Foundations of Restaurant Management and Culinary Arts

Level 1

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall PTR
Language
English
Pages
264

Check nearby libraries

Buy this book

Subjects
Restaurant management, Hospitality industry

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Activity Guide for Foundations of Restaurant Management and Culinary Arts
Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
2010, Prentice Hall PTR
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL28446570M
ISBN 13
9780137070503

Source records

Better World Books record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 2, 2020 Created by ImportBot import new book