An edition of Biotechnology and Food Ingredients (1991)

Biotechnology and food ingredients

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Cover of: Biotechnology and food ingredients by edited by Israel Goldberg and Richard Williams.
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Last edited by MARC Bot
August 12, 2021 | History
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An edition of Biotechnology and Food Ingredients (1991)

Biotechnology and food ingredients

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
577

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Previews available in: English

Subjects
Food, analysis, Food, Biotechnology, Aliments, Biotechnologie, Zusatzstoff, Aufsatzsammlung, Alimentos, Biotecnología

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Edition Availability
Cover of: Biotechnology and food ingredients
Biotechnology and food ingredients
1991, Van Nostrand Reinhold
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
"An AVI book"--T.p. verso.

Published in
New York

Classifications

Dewey Decimal Class
664
Library of Congress
TP248.65.F66 B552 1991, TP248.65.F66

The Physical Object

Pagination
xiii, 577 p. :
Number of pages
577

ID Numbers

Open Library
OL1870467M
Internet Archive
biotechnologyfoo0000unse
ISBN 10
0442002726
LCCN
90029329
Goodreads
3744036

Source records

Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

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August 12, 2021 Edited by MARC Bot import existing book
November 11, 2020 Edited by MARC Bot import existing book
July 31, 2020 Created by ImportBot import existing book