MARC record from Internet Archive

LEADER: 02340cam 2200661 a 4500
001 ocm23016811
003 OCoLC
005 20201022063423.0
008 901231s1991 nyua b 001 0 eng
010 $a 90029329
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015 $aGB9335497$2bnb
016 7 $a044-20027$2Uk
019 $a28583179$a865678169
020 $a0442002726
020 $a9780442002725
035 $a(OCoLC)23016811$z(OCoLC)28583179$z(OCoLC)865678169
050 00 $aTP248.65.F66$bB552 1991
070 0 $aTP248.65.F66B552$b1991
072 0 $aX300
080 $a664:57.086.8 N1GUL
082 00 $a664$220
084 $a48.61$2bcl
084 $a58.30$2bcl
084 $aHQ 159$2blsrissc
088 $a90029329
245 00 $aBiotechnology and food ingredients /$cedited by Israel Goldberg and Richard Williams.
260 $aNew York :$bVan Nostrand Reinhold,$c©1991.
300 $axiii, 577 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"An AVI book"--Title page verso.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xBiotechnology.
650 6 $aAliments$xBiotechnologie.
650 7 $aFood$xBiotechnology.$2fast$0(OCoLC)fst00930473
650 7 $aBiotechnologie$2gnd
650 7 $aZusatzstoff$2gnd
650 7 $aAufsatzsammlung$2gnd
650 7 $aAliments$xBiotechnologie.$2ram
650 4 $aFood$xBiotechnology.
650 4 $aAlimentos$xBiotecnología.
653 0 $aFood$aBiotechnology
700 1 $aGoldberg, Israel,$d1943-
700 1 $aWilliams, Richard A.,$d1943-
938 $aBaker & Taylor$bBKTY$c230.00$d230.00$i0442002726$n0001910538$sactive
938 $aBrodart$bBROD$n53344677$c$99.95
938 $aBaker and Taylor$bBTCP$n90029329 //r93
938 $aYBP Library Services$bYANK$n388684
029 1 $aAU@$b000007765079
029 1 $aGBVCP$b019665032
029 1 $aGEBAY$b1649265
029 1 $aHEBIS$b033908427
029 1 $aNZ1$b4116224
029 1 $aZWZ$b021852138
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 207 OTHER HOLDINGS