An edition of Mechanisation and automation in dairy technology (2001)

Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)

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Last edited by ImportBot
January 30, 2024 | History
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An edition of Mechanisation and automation in dairy technology (2001)

Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackwell
Language
English
Pages
348

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Subjects
Dairy processing, Dairy products, analysis and examination

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Edition Availability
Cover of: Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)
Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)
February 1, 2001, Blackwell
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Mechanisation and Automation in Dairy Technology
Mechanisation and Automation in Dairy Technology
2001, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"Automation is a key technology in the dairy industry."

Classifications

Library of Congress
SF250.5 .M43 2001, SF250.5.M43 2001

The Physical Object

Format
Hardcover
Number of pages
348
Dimensions
9.7 x 6.1 x 1 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL8258665M
ISBN 10
0849305098
ISBN 13
9780849305092
LCCN
00029730
Library Thing
6331399
Goodreads
3350709

Source records

Library of Congress MARC record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
January 30, 2024 Edited by ImportBot import existing book
July 28, 2020 Created by MARC Bot import existing book