Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)

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Last edited by ImportBot
January 30, 2024 | History

Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)

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Publish Date
Publisher
Blackwell
Language
English
Pages
348

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Edition Availability
Cover of: Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)
Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)
February 1, 2001, Blackwell
Hardcover in English
Cover of: Mechanisation and Automation in Dairy Technology
Mechanisation and Automation in Dairy Technology
2001, Wiley & Sons, Limited, John
in English

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Book Details


First Sentence

"Automation is a key technology in the dairy industry."

Classifications

Library of Congress
SF250.5 .M43 2001, SF250.5.M43 2001

The Physical Object

Format
Hardcover
Number of pages
348
Dimensions
9.7 x 6.1 x 1 inches
Weight
1.8 pounds

Edition Identifiers

Open Library
OL8258665M
ISBN 10
0849305098
ISBN 13
9780849305092
LCCN
00029730
LibraryThing
6331399
Goodreads
3350709

Work Identifiers

Work ID
OL20976777W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 30, 2024 Edited by ImportBot import existing book
December 7, 2022 Edited by ImportBot import existing book
September 10, 2020 Edited by MARC Bot import existing book
August 3, 2020 Edited by MARC Bot add LCCN
April 29, 2008 Created by an anonymous user Imported from amazon.com record