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This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in a fun, accessible and humorous way!
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Previews available in: English
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Book Details
Table of Contents
Sticky chicky burger stacks
Tex-mex taco bowl salad
Incredible edible bowl soup
Posh fish 'n' chips 'n' dip
Pimp your burger
Finger lickin' chicken satay
Japan easy tuna rolls
Tounge tingling sweet and sour noodles
Thirsty couscous cakes
Scrambyly egg fried rice
Superfood cannelloni
Chilli with a deep, dark secret.
Edition Notes
Includes bibliographical references (page 32) and index.
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Feedback?June 27, 2020 | Created by ImportBot | import new book |