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"This book is about how to make the best use of your home-grown produce. The first part begins in the garden, showing you how to achieve a more continuous crop as well as how to extend your harvest. Then Bob steps into the kitchen to show you the best way to preserve and cook your crop by bottling, drying, jamming, smoking as well as how best to store. Bob uses his intimate and comprehensive knowledge of each crop to advise you on how best to treat them - how, for example, the natural sweetness and acidity of fruit means that you retain more moisture when drying them than vegetables as well as tips on how to maximising flavour, for instance, by rehydrating pulses in herb-flavoured water."--Publisher.
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Previews available in: English
Subjects
Cooking (Vegetables), Cooking (Herbs)Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Grow your own, eat your own: Bob Flowerdew's guide to making the most of your garden produce all year round
2014, Kyle Books
in English
0857832565 9780857832566
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2
Grow your own, eat your own: Bob Flowerdew's guide to making the most of your garden produce all year round
2010, Kyle Cathie
in English
1856269353 9781856269353
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3
Grow your own, eat your own: Bob Flowerdew's guide to making the most of your garden produce all year round
2009, Kyle Books, Distributed by National Book Network
in English
1906868123 9781906868123
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Book Details
Edition Notes
Originally published: 2008.
Includes index.
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Work Description
In an ideal world you could live off your garden produce all year round. Often crops arrive in gluts, or are disappointingly small, and Bob offers all sorts of advice and options as to how best to eat, store, and preserve the nutritious goods you have.
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