An edition of The Gourmet farmer goes fishing
(2015)
The Gourmet farmer goes fishing
The fish to eat and how to cook it
by Matthew Evans, Nick Haddow, and Ross O'Meara
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking (Fish), Cooking (Seafood), Food and drink, CookeryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The Gourmet farmer goes fishing: The fish to eat and how to cook it
2015, Murdoch Books
in English
1743364628 9781743364628
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
From the shore
Reefs and rockpools
Rivers, estuaries and bays
The deep blue
Preserving seafood.
Edition Notes
Includes index.
TV tie-in.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| February 11, 2024 | Edited by Zak Sharp | Correct authors |
| August 24, 2020 | Edited by ImportBot | import existing book |
| June 14, 2020 | Created by ImportBot | import new book |