An edition of Modern Techniques for Food Authentication (2018)

Modern Techniques for Food Authentication

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Last edited by ImportBot
August 13, 2020 | History
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An edition of Modern Techniques for Food Authentication (2018)

Modern Techniques for Food Authentication

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Pages
805

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Subjects
Food adulteration and inspection, Food, analysis

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Edition Availability
Cover of: Modern Techniques for Food Authentication
Modern Techniques for Food Authentication
Aug 10, 2018, Academic Press
hardcover
  • Not in Library
Libraries near you: WorldCat
Cover of: Modern Techniques for Food Authentication
Modern Techniques for Food Authentication
2018, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX531

The Physical Object

Format
hardcover
Number of pages
805

ID Numbers

Open Library
OL27846846M
ISBN 10
0128142642
ISBN 13
9780128142646
Amazon ID (ASIN)
0128142642

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amazon.com record
Better World Books record

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August 13, 2020 Edited by ImportBot import existing book
December 21, 2019 Created by ImportBot import new book