An edition of Professor Cook's Smashing Snacks
(2012)
Smashing snacks
by Lorna Brash
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This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in an accessible way!
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Previews available in: English
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Book Details
Table of Contents
Pop-tastic popcorn
Smashing caramel shards
Icecream in a bag
Cheese-and- ham-o-rama
Homemade beans on toast
Oat-so yummy power cookies
No-cry' onion bhajis & dip
Double-dipped mallow cookies
Mini superhero pies
Gold bullion honeycomb bars
Pink fizzbomb lemonade
Big dipper breadsticks.
Edition Notes
Includes bibliographical references (page 32) and index.
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| July 19, 2022 | Edited by ImportBot | import existing book |
| January 20, 2021 | Edited by Lisa | Update covers |
| January 20, 2021 | Edited by Lisa | Merge works |
| October 30, 2019 | Created by ImportBot | import new book |