An edition of Extra cheese, please!
(1994)
Extra cheese, please!
mozzarella's journey from cow to pizza
1st ed.
by Cris Peterson
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Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza
January 2004, Boyds Mills Press
Paperback
in English
1590782461 9781590782460
|
zzzz
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WorldCat
|
2
Extra cheese, please!: mozzarella's journey from cow to pizza
1994, Boyds Mills Press, Distributed by St. Martin's Press
in English
- 1st ed.
1563971771 9781563971778
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
Honesdale, Pa, [New York]
Edition Notes
Includes bibliographical references.
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MFW 2nd
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Z - Foodie
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| January 27, 2022 | Edited by ImportBot | import existing book |
| November 17, 2020 | Edited by MARC Bot | import existing book |
| August 28, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| December 9, 2009 | Created by WorkBot | add works page |