An edition of Mastering the art of Chinese cooking
(1984)
Mastering the art of Chinese cooking
by Charmaine Solomon
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Previews available in: English
Subjects
Chinese Cookery, Chinese Cooking, Cooking, chineseShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Mastering the Art of Chinese Cooking
November 1995, Tuttle Pub
Hardcover
in English
0804830770 9780804830775
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2
Mastering the art of Chinese cooking: with step-by-step instructions
1992, Weldon Publishing
in English
1863021876 9781863021876
|
zzzz
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WorldCat
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3
Mastering the art of Chinese cooking: with step-by-step instructions
1984, Ebury
in English
0852234007 9780852234006
|
zzzz
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WorldCat
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4
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WorldCat
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Book Details
Edition Notes
Includes index.
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| September 29, 2021 | Edited by ImportBot | import existing book |
| October 30, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2019 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |