An edition of How to Cook Holiday Roasts & Birds (1998)

How to Cook Holiday Roasts & Birds

1st edition

by , , and

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Cover of: How to Cook Holiday Roasts & Birds by Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
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Last edited by MARC Bot
September 25, 2020 | History
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An edition of How to Cook Holiday Roasts & Birds (1998)

How to Cook Holiday Roasts & Birds

1st edition

by , , and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Boston Common Press
Language
English
Pages
96

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Previews available in: English

Subjects
Methods - Roasting, Cooking / Wine, Specific Ingredients - Poultry, Cooking, Specific Ingredients - Meat, Holiday - General, Cooking (Poultry), Roasting (Cooking), Holiday cooking

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Edition Availability
Cover of: How to Cook Holiday Roasts & Birds
How to Cook Holiday Roasts & Birds
1998, Boston Common Press
Hardcover in English - 1st edition
Libraries near you: WorldCat

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Book Details

Published in

Boston

Edition Notes

Series
Cook's Illustrated How To

Classifications

Library of Congress
TX739 .H72 1998

The Physical Object

Format
Hardcover
Number of pages
96
Dimensions
7.1 x 5 x 0.5 inches
Weight
3.2 ounces

ID Numbers

Open Library
OL8412877M
Internet Archive
howtocookholiday0000unse
ISBN 10
0936184280
ISBN 13
9780936184289
LCCN
2011279424
OCLC/WorldCat
40622635
Library Thing
3785019
Goodreads
83255

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History

Download catalog record: RDF / JSON
September 25, 2020 Edited by MARC Bot import existing book
September 23, 2019 Created by LeadSongDog Edited without comment.