An edition of How to Sauté (2000)

How to Sauté

1st edition

by , , and

  • 1 Want to read
Cover of: How to Sauté by Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
Preview
Borrow

My Reading Lists:

Create a new list

Notes
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by LeadSongDog
September 23, 2019 | History
Edit
An edition of How to Sauté (2000)

How to Sauté

1st edition

by , , and

  • 1 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Boston Common Press
Language
English
Pages
96

Check nearby libraries

Buy this book

Previews available in: English

Subjects

General, Cooking / Wine, Cooking, Courses & Dishes - Soups & Stews
Edition Availability
Cover of: How to Sauté
How to Sauté
2000, Boston Common Press
Hardcover in English - 1st edition

Add another edition?

Book Details

Edition Notes

Published in
Boston
Series
Cook's Illustrated How To

The Physical Object

Format
Hardcover
Number of pages
96
Dimensions
7.1 x 5.1 x 0.4 inches
Weight
6.4 ounces

Edition Identifiers

Open Library
OL8412886M
Internet Archive
isbn_0936184396
ISBN 10
0936184396
ISBN 13
9780936184395
OCLC/WorldCat
43563870
LibraryThing
603301
Goodreads
750859

Work Identifiers

Work ID
OL20139810W

Source records

Promise Item

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
September 23, 2019 Created by LeadSongDog Edited without comment.