An edition of Marbled, swirled, and layered
(2016)
Marbled, swirled, and layered
150 recipes and variations for artful bars, cookies, pies, cakes, and more
by Irvin F. Lin
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Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own allnatural food coloring, rolling up jelly rollstyle cakes, and discovering the magic of browned butter.
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BakingShowing 1 featured edition. View all 1 editions?
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Marbled, swirled, and layered: 150 recipes and variations for artful bars, cookies, pies, cakes, and more
2016
in English
0544453735 9780544453739
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Book Details
Table of Contents
Baking equipment
How to use this book and basic troubleshooting for baking
Ingredients
Gluten free conversion
Cookies
Brownies and bars
Cakes
Pies, tarts, cobblers, and crisps
Muffins, breads, and breakfast goods
A little bit more.
Edition Notes
Includes index.
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| January 14, 2023 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |