An edition of 30 herbs for your kitchen garden
(2016)
30 herbs for your kitchen garden
[a seasonal guide to growing and cooking with herbs]
by Maureen Little
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It contains detailed information on how to plan, plant, grow and maintain thirty selected herbs so that they will remain productive. It also includes 60 delicious recipes - from soups to sauces - for using the herbs in your kitchen, and information on how to preserve herbs.
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30 herbs for your kitchen garden: [a seasonal guide to growing and cooking with herbs]
2016
in English
1472120418 9781472120410
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Edition Notes
"First published as The Kitchen herb garden in 2012 in Great Britain by Spring Hill"--Title page verso.
Includes indexes.
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| February 10, 2022 | Edited by ImportBot | import existing book |
| August 24, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |