This book is currently unavailable on Open Library, check out available alternatives.
An edition of American cooking : Creole and Acadian : recipes (1971)

American cooking : Creole and Acadian : recipes

by

American cooking : Creole and Acadian : recip...
Peter S. Feibleman, Peter S. F...
American cooking : Creole and Acadian : recipes by Peter S. Feibleman, Peter S. Feibleman
Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

Only you can see this

Save Note
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by Open Library Bot
December 4, 2010 | History
Edit
An edition of American cooking : Creole and Acadian : recipes (1971)

American cooking : Creole and Acadian : recipes

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Time-Life Books
Language
English
Pages
152

Subjects

American Cookery Cookery, American Cookery, Creole Creole Cookery Louisiana style
Edition Availability
Cover of: American cooking : Creole and Acadian : recipes
American cooking : Creole and Acadian : recipes
1971, Time-Life Books
in English
  • Nearby Libraries

Add another edition?

Book Details

Edition Notes

Supplement to American cooking: Creole and Acadian

Published in
New York

The Physical Object

Pagination
152 p. ;
Number of pages
152

Edition Identifiers

Open Library
OL22781718M

Work Identifiers

Work ID
OL2002008W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading carousel
Download catalog record: RDF / JSON