An edition of Foodprints
(2015)
Foodprints
the story of what we eat
by Paula Ayer
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Today's teens are more attuned to what they eat and where it comes from than any generation before them. But there's still more to know.Foodprints enables readers to do more than sort through the numerous messages they hear and read about food -- they also get the big picture about food production, marketing, and its role in society. Readers will discover.
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Foodprints: The Story of What We Eat
2015, Annick Press, Limited
in English
1554517192 9781554517190
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Book Details
Edition Notes
Includes bibliographical references and index.
789 Childrens Plus, Inc.
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| July 6, 2021 | Edited by ImportBot | import existing book |
| August 30, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |