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Snyder shows you how to make fresh, cooked-from-scratch weeknight meals and still have time to savor every bite! These recipes cut prep time and practically eliminate the sink full of dishes. By using fresh ingredients and simple techniques, they can be prepared in one pan in a doable time frame.
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Subjects
Cooking for two, One-dish meals, Quick and easy cookingEdition | Availability |
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One pan, two plates: more than 70 complete weeknight meals for two
2013, Chronicle Books
in English
1452106703 9781452106700
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Book Details
Table of Contents
Introduction
Kitchen counter points
The carbohydrate cure: pastas, grains & hot sandwiches
Hungry for more: meat dinners
Poultry with soul: egg, turkey & chicken dinners
Angling for more: fish dinners.
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
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September 13, 2024 | Edited by MARC Bot | import existing book |
July 19, 2019 | Created by MARC Bot | import new book |