An edition of Dry-curing pork
(2014)
Dry-curing pork
make your own salami, pancetta, coppa, prosciutto, and more
by Hector Kent
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Previews available in: English
Subjects
Pork, Meat, Preservation, Cooking (pork)Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
2014, Norton & Company, Incorporated, W. W.
in English
1581574819 9781581574814
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zzzz
Libraries near you:
WorldCat
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2
Dry-Curing Pork: Make Your Own Prosciutto, Salami, Pancetta, Bacon, and More!
2014, Norton & Company, Incorporated, W. W.
in English
1581576528 9781581576528
|
zzzz
Libraries near you:
WorldCat
|
3
Dry-curing pork: make your own salami, pancetta, coppa, prosciutto, and more
2014
in English
1581572433 9781581572438
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (page 177) and index.
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| March 15, 2022 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |