An edition of Dry-curing pork (2014)

Dry-Curing Pork

Make Your Own Prosciutto, Salami, Pancetta, Bacon, and More!

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Dry-Curing Pork
Hector Kent, Hector Kent
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Last edited by ImportBot
August 30, 2020 | History
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An edition of Dry-curing pork (2014)

Dry-Curing Pork

Make Your Own Prosciutto, Salami, Pancetta, Bacon, and More!

by

  • 1 Want to read

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Publish Date
Publisher
Norton & Company, Incorporated, W. W.
Language
English
Pages
224

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Previews available in: English

Subjects

Pork Meat Preservation Cooking (pork)
Edition Availability
Cover of: Dry-Curing Pork
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
2014, Norton & Company, Incorporated, W. W.
in English
Cover of: Dry-curing pork
Dry-curing pork: make your own salami, pancetta, coppa, prosciutto, and more
2014
in English
Cover of: Dry-Curing Pork
Dry-Curing Pork: Make Your Own Prosciutto, Salami, Pancetta, Bacon, and More!
2014, Norton & Company, Incorporated, W. W.
in English

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Book Details

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Library of Congress

Edition Identifiers

Open Library
OL29696214M
ISBN 13
9781581576528

Work Identifiers

Work ID
OL19995198W

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