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In Heirloom Baking, Marilynn Brass and Sheila Brass preserve and update 150 of these beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks, handwritten recipes passed down through the generations that they have amassed over twenty years. The recipes range from the late 1800s to today, and come from a variety of ethnicities and regions. The book features such down-home and delicious recipes as Brandied Raisin Teacakes, Cuban Flan, Cranberry-Orange Cream Scones, Chattanooga Chocolate Peanut Butter Bars, and many more. Accompanying the recipes are stories from the lives of the families from which they came. -publishers description.
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1
Heirloom baking with the Brass sisters: more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen
2011, Black Dog & Leventhal Publishers, Distributed by Workman Publishing Company
in English
- 1st pbk. ed.
1579128815 9781579128814
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2
Heirloom Baking with the Brass Sisters: More Than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food?
2011, Running Press
in English
1603763635 9781603763639
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Book Details
Edition Notes
Reprint. Originally published: New York : Black Dog & Leventhal, c2006.
Includes bibliographical references (p. 285) and index.
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