An edition of Literary eats
(2014)
Literary eats
Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present
by Gary Scharnhorst
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"This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"--
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Subjects
History, American Cooking, Miscellanea, Food habits, Cooking, American Authors, Biography, Cooking, americanPlaces
United StatesShowing 2 featured editions. View all 2 editions?
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Literary Eats: Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present
2014, McFarland & Company, Incorporated Publishers
in English
1476612528 9781476612522
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2
Literary eats: Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present
2014
in English
078647548X 9780786475483
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Book Details
Edition Notes
Includes bibliographical references (pages 199-207) and index.
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| February 26, 2022 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |