An edition of Indian food and cooking (2012)

Indian food and cooking

explore the very best of Indian regional cuisine with 150 recipes from around the country, shown step by step in more than 850 pictures : authentic dishes from Jammu, the Punjab, Darjeeling and Assam through Madhya Pradesh to Orissa, Tamil Nadu, Kerala and Goa

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Cover of: Indian food and cooking by Mridula Baljekar
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Last edited by ImportBot
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An edition of Indian food and cooking (2012)

Indian food and cooking

explore the very best of Indian regional cuisine with 150 recipes from around the country, shown step by step in more than 850 pictures : authentic dishes from Jammu, the Punjab, Darjeeling and Assam through Madhya Pradesh to Orissa, Tamil Nadu, Kerala and Goa

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
256

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Previews available in: English

Subjects
Indic Cooking, Cooking, indic
Edition Availability
Cover of: Indian food and cooking
Indian food and cooking: explore the very best of Indian regional cuisine with 150 recipes from around the country, shown step by step in more than 850 pictures : authentic dishes from Jammu, the Punjab, Darjeeling and Assam through Madhya Pradesh to Orissa, Tamil Nadu, Kerala and Goa
2012
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Previously published, in part, as Regional cooking of India.

Includes index.

Classifications

Dewey Decimal Class
641.5954
Library of Congress
TX724.5.I4

The Physical Object

Pagination
256 pages
Number of pages
256

ID Numbers

Open Library
OL27162623M
ISBN 10
0857237128
ISBN 13
9780857237125
OCLC/WorldCat
861318283

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
May 9, 2021 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book