MARC record from Internet Archive

LEADER: 02174cam a2200505Ii 4500
001 861318283
003 OCoLC
005 20151005121622.0
008 130819s2012 enkab 001 0 eng d
015 $aGBB392407$2bnb
016 7 $a016515383$2Uk
019 $a854609491
020 $a9780857237125 (pbk.)
020 $a0857237128 (pbk.)
035 $a861318283
035 $a(OCoLC)861318283$z(OCoLC)854609491
037 $bNatl Book Network, Oreil Customer Service Dept 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190$nSAN 630-0065
040 $aUKMGB$beng$erda$cUKMGB$dGK8$dHHO$dOQX$dBKL$dBTCTA$dBDX$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.5954$223
092 $a641.5954$bB198i
100 1 $aBaljekar, Mridula,$eauthor.
245 10 $aIndian food and cooking :$bexplore the very best of Indian regional cuisine with 150 recipes from around the country, shown step by step in more than 850 pictures : authentic dishes from Jammu, the Punjab, Darjeeling and Assam through Madhya Pradesh to Orissa, Tamil Nadu, Kerala and Goa /$cMridula Baljekar.
264 1 $aLondon :$bHermes House,$c[2012]
300 $a256 pages :$bcolor illustrations, color map ;$c30 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPreviously published, in part, as Regional cooking of India.
500 $aIncludes index.
650 0 $aCooking, Indic.
655 7 $aCookbooks.$2lcgft
907 $a.b27752902$b12-20-18$c07-03-14
998 $axbt$b08-04-14$cm$da $e-$feng$genk$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27752902$b09-01-15$c07-03-14
938 $aBaker and Taylor$bBTCP$nBK0013653980
938 $aBrodart$bBROD$n105879754
956 $aPre-reclamation 001 value: ocn861318283
980 $a0814 sh jb
998 $axbt$b08-04-14$cm$da$e-$feng$genk$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5954$bB198i$d - - $e04-26-2018 14:44$f0$g0$h05-16-18$i31223107440738$j201$0203$k - - $lxbtov$o-$p$18.99$q-$r-$s- $t1$u10$v13$w0$x1$y.i78479253$z08-07-14