An edition of Buttermilk & Bible burgers
(2014)
Buttermilk & Bible burgers
more stories from the kitchens of Appalachia
First edition.
by Fred William Sauceman
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Subjects
Social life and customs, Description and travel, Travel, Cooking, Local History, Food habits, Biography, Restaurants, Cooking, american, appalachian region, Southern states, social life and customs, Appalachian region, Southern states, biography, Southern states, description and travel, Southern states, historyPeople
Fred William SaucemanPlaces
Southern Appalachian RegionShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Buttermilk & Bible burgers: more stories from the kitchens of Appalachia
2014
in English
- First edition.
0881464791 9780881464795
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Book Details
Table of Contents
[1] The people
A sixties summertime memory of frog hunting
A grandmother's gift of food
Remembering Trula Bailey
Amazed at Grace
Big Bob : the baron of north Alabama barbecue
From Madisonville to Manhattan with Allan Benton
Thomas wolfe's "big extravagance"
The first lady of rhubarb
Perpetuating garden goodness : the canning of Betty Ascione
The savior of a senior center
The broccoli lady
Eloise
Ravioli and recovery : the spirit of Lobello's spaghetti House
Getting lessons in between
Rosy serves up sass
[2] The products
An investment in iron
Beating biscuits
Breaking beans
Red-eye gravy reinterpreted
Milking Jerseys on the French Broad
Designer moonshine?
A Latin riff on ramps
The banana croquettes of Kentucky
Quirkyburgers
High on the Alabama hog
A Cuban pig roast in East Tennessee
A taste of Hungary in the hills
Noble noodles
Rainbows at Sunburst
Sorghum, a sweetener of historic proportions
A centerpiece of Alabama celebrations
[3] The places
Knoxville shakes at Long's
The Bible burger cure
Hornet dogs at Tuckahoe
Big steaks and Big Orange
Pintos and persistence
Revival at Old Pilot Hill
Dining in the know
A marble memorial to pop
Miners and meatballs
Inside Mario's Fishbowl
Gravy day
Bratwurst pizzas and Full Nelsons
Tastes of old Virginia
Pastoring with pie
From farm to table in Floyd
The Ju-Ju
Architecture at odds
"We smoke, you sauce"
Big biscuits and Blue Devils
Awaiting Chicken Day
A pork chop champ
Barbecue and butterfat
Rutabagas!
Carolina pride in Spruce Pine
A culinary convergence
The okra and cornmeal affinity
A new role for the hushpuppy
Breakfast on the Oconaluftee
Nineteenth-century dining
Smoking in Hothouse
Cincinnati steak and cherry smash in South Carolina
An afterword.
Edition Notes
Includes index.
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| February 26, 2022 | Edited by ImportBot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |