An edition of From scratch
(2014)
From scratch
an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more
by Laurence Laurendon
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"Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine" --
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French Cooking, Cooking, frenchShowing 1 featured edition. View all 1 editions?
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From scratch: an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more
2014
in English
1454708581 9781454708582
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Edition Notes
Translation from the French of: Fait maison.
Includes index.
Translation of Fait maison. Paris? : Marabout (Hachette Livre), 2011.
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| January 17, 2023 | Edited by ImportBot | import existing book |
| July 30, 2022 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |