An edition of Something to chew on
(2012)
Something to chew on
challenging controversies in food and health
by Michael J. Gibney
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Previews available in: English
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Something to chew on: challenging controversies in food and health
2012, University College Dublin Press
in English
1906359679 9781906359676
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Book Details
Table of Contents
With regard to food
Sugar and spice and all things nasty
Modified foods: genetic or atomic?
The metrics of food and health
Personalised nutrition: fitting into your genes
Plastic babies: the phenomenon of epigenetics
Your inside is out: food, the gut and health
A tsunami of lard: the global epidemic of obesity
Greying matters
Food and health: the science, policy and politics
My food, your poison: who sees what in food?
How the other half dies
Mankind and mother earth
Projections and reflections.
Edition Notes
Includes bibliographical references and index.
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