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An edition of The essential book of fermentation (2013)

The essential book of fermentation

great taste and good health with probiotic foods

by

  • 2 Want to read
Cover of: The essential book of fermentation by Cox, Jeff, Cox, Jeff
The essential book of fermentation by Cox, Jeff, Cox, Jeff
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  • 2 Want to read
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October 8, 2021 | History
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An edition of The essential book of fermentation (2013)

The essential book of fermentation

great taste and good health with probiotic foods

by

  • 2 Want to read

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Publish Date
Language
English
Pages
300

Previews available in: English

Subjects

Fermented foods Probiotics Fermentation Food Dietary supplements
Edition Availability
Cover of: The essential book of fermentation
The essential book of fermentation: great taste and good health with probiotic foods
2013
in English
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    Nearby Libraries

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Book Details

Edition Notes

"Includes recipes for making pickles, cheese, bread, wine, and more fermented superfoods"--Cover.

Includes bibliographical references (pages 283-284) and index.

Other Titles
Fermentation :

Classifications

Dewey Decimal Class
572/.49
Library of Congress
QR151 .C65 2013, QR151.C65 2013

The Physical Object

Pagination
xvii, 300 pages
Number of pages
300

Edition Identifiers

Open Library
OL27149261M
ISBN 10
158333503X
ISBN 13
9781583335031
LCCN
2013009623
OCLC/WorldCat
818414577

Work Identifiers

Work ID
OL19969059W

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